top of page

FEASTERS FOODS

111 MARLBORO ST N.E.

AIKEN SC 29801

803-648-7768

FOLLOW US ON FACEBOOK AND INSTAGRAM

​

PACKAGES

BOARD SPECIAL

3LBS LUMBERJACKS

5LBS FLOUNDER

10LB PORK CHOPS

5LBS GROUND BEEF

5LB CHICKEN BREAST

5LB CRINKLE CUT FRIES

1 PACK SCHOOL PIZZA

$154.99

​

​

​

PACKAGE #2

 2- 8 OZ RIBEYES 

5 LBS CHICKEN WINGS

3 LBS SMOKED SAUSAGE

10 CT ALL BEEF QUARTER POUND BURGERS

60.99

 

PACKAGE #3  

5Lb. GROUND BEEF

10Lb. END CUT PORK CHOPS

3Lb. LUMBERJACK SAUSAGES

10Lb. LEG QUARTERS

5Lb. CUT OR WHOLE CHICKEN WINGS

(1) PACK OF SCHOOL PIZZA

129.99​

​

PACKAGE #4

​

   10LB BOX RIBLETS

5LB PARTY WING

3LB LUMBERJACK SAUSAGE

5LB CATFISH FILLETS

10LB  LEG QUARTERS 

 $84.99

crab legs

PACKAGE #5

5 LBS GROUND BEEF

10ct PORK CHOPS

5 LBS CHICKEN WINGS

55.99

​

​

PACKAGE #6

3Lb. LUMBERJACK SAUSAGES

5Lb. CHICKEN PATTIES

3Lb. ALL MEAT HOTDOGS

5Lb. GROUND BEEF

75.99

​

​

 

 

 

 

SNACK SPECIAL

5LB CHICKEN TENDERS

2LB MOZZARELLA STICKS

2LB ONION RINGS

5LB CRINKLE CUT FRIES

1PK SCHOOL PIZZA

​

67.99

​

​

​

​

​

​



PACKAGE #1
(2) 16 OZ RIBEYES
2 LOBSTER TAILS
2LB BAG BROCCOLI 
4 COUNT CRAB CAKES 
$54.99






 
COOKOUT PACKAGE
5 LB CHICKEN WINGS
1 SLAB ST LOUIS STYLE SPARE RIBS OR BABY BACK RIB  
10 LB LEG QUARTER
10CT QUARTER POUND BEEF PATTIES
52.99


 
 

 

 SIMPLY SEAFOOD PACKAGE

5LB CRAWFISH

1LB SCALLOPS

1LB MUSSELS

2LB BREADED OYSTER

4OZ BAG CLAM STRIPS

72.99







SHRIMP BOIL
(
FEEDS 4 PEOPLE)
2 lb RED POTATOES
10 PIECES OF SUPER SWEET CORN
2 LBS EZ PEEL SHRIMP
3 LB LUMBER JACK SAUSAGE
1 BOX CRAB BOIL
37.99


(FEEDS 4 PEOPLE)

​

​

​

BREAKFAST SPECIAL

1 BAG SAUSAGE BISCUITS

1 LB BACON

2 LBS  FRENCH TOAST STICKS

5LBS GRITS

36 CT SAUSAGE PATTY

43.99

43.99

​

​

​

​

​

​

​

​

​

BACK TO SCOOL SPECIAL
5LBS MINI TENDER
5LBS CHICKEN NUGGETS
1 PACK SCHOOL PIZZA
5LBS CORN DOG NUGGET
1 LARGE KOOL AID MIX

74.99

VARIETY MEAT PACKAGE
10 LBS ALL BEEF BURGERS
10 LBS END CUT PORK CHOPS
10 LBS CHICKEN WINGS
2 SLABS BABY BACK RIBS
164.99

 *PRICE SUBJECT TO CHANGE*g 2

bottom of page